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  • About
    • COVID-19 (Coronavirus)
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October 26, 2019 by Katie Santore Event, Past 0 comments

2019 Celebrity Chef Dinner

SOSCC11

Huntington Beach, CA — The 29th Annual Share Our Selves (SOS) Celebrity Chef Dinner brought over 250 generous community members together for an exciting evening of fun, delicious food and drinks, and philanthropy. The event, held at the beautiful Paséa Hotel & Spa on Friday, October 11, 2019, highlighted 12 phenomenal local chefs committed to helping those in need in Orange County. The event netted approximately $129,000 in support of the SOS Food Pantry and Comprehensive Service Center, which provides food and needed services such as rental and utilities assistance, transportation, and seasonal programs for low-income individuals and families.

The event began with an outdoor reception highlighting the beautiful beachfront location. Guests were able to mingle with chefs and beverage sponsors, enjoy live music, and learn about SOS from staff and informational signage as the sun set behind the Huntington Beach pier just across the street. The reception featured hors d’oeuvres stations, and wine and beer tastings. A wine pull gave guests the chance to buy a mystery bottle of wine for $30 that was valued anywhere from $20 to $175. The silent auction afforded attendees another chance to bid on fun items donated by local individuals and businesses.

Guests then moved to the ballroom for the first course, entrée and dessert during the live auction and program. New CEO Christy Ward addressed the crowd, speaking to her excitement in joining the SOS team. Social Services Director Michael McGlinn then gave a heartfelt talk about SOS’s homeless clients and the many measures the organization is taking to address their health and get them into housing. One-of-a-kind dinners prepared by our chefs made for an enticing live auction lineup, and emcee Zack Krone kept the frenzied bidders raising their paddles. The evening ended with a lively Fund A Need, in which bidders raised their paddles one last time to make a contribution to SOS. The Fund A Need raised over $59,000 in just over five minutes.

A huge thank you to our generous chefs, sponsors, event sponsors, Celebrity Chef Dinner Committee & volunteers for making this event a huge success!

PARTICIPATING CHEFS & MENU

Reception

James Angotti
Hyatt Regency Huntington Beach Resort & Spa

Lobster Mac ‘n’ Cheese, Caprese Salad Bites

Marco Arreguin
Puesto

Hamachi Tostada: Dashi Avocado Purée, Guajillo salsa, Hearts on Fire

Michael Beck
Hotel Irvine

Sonoma Lamb Neck Crepinette, Tomato Tapenade, Petite Frisee Salad, Lemon Vinaigrette

Octavio Flores
SOL Cocina

Short Rib Taco & Hot and Raw Ceviche

Linda Johnsen
Filomena’s Italian Kitchen & Market

Crispy Pork Belly Crostini with a Pineapple Mango Jalapeño Reduction & Pickled Red Onions

David Man
Fashion Island Hotel Newport Beach

Fried Jidori Chicken with Parmesan Foam, Truffles, Lemon Powder, Maldon Salt

Eric Mickle
Orange Hill Restaurant

Seared Vintage Beef Striploin, Smoked Potato Puree, Bordelaise Sauce

Sergio Ortega
Descanso

Sweet Corn “Pozole Verde” with Roasted Sweet Corn, Pulled Pork, Poblano Tomatillo Broth, Fresh Herbs and Fennel

Alessandro Pirozzi
Pirozzi Corona del Mar, Alessá Laguna, Salerno

Mini Mamma Margherita Veal Meatball in a Slow Briased 12 hour Ragu, Micro Basil, Melted Homemade Burrata Fondue, Crostini Crumble with 24 Month Aged Reggiano, drizzed with EVOO

Prabeen Prathapan
Paséa Hotel & Spa

“Lumpia” Smoked Jidori Chicken, Rock Shrimp, House Made Sweet Chili Sauce

Rainer Schwarz
Driftwood Kitchen, Hendrix

Kune Kune Suckling Pig Panini Sandwich, Broccoli Rapini, Caramelized Onions, Raclette Cheese & Roasted Tomato & Piquillo Pepper Soup, Sharp Watercress Cream

First Course

Marco Arreguin
Puesto

Sergio Ortega
Descanso

Roasted Delicata Squash “Sope”

Featuring ingredients generously donated by Melissa’s Produce

Entrée

Prabeen Prathapan
Paséa Hotel & Spa

Linda Johnsen
Filomena’s Italian Kitchen & Market

72-hour Braised Short Rib and Crab Imperial Stuffed Jumbo Shrimp, Creamy Polenta, Butternut Squash Crisp and Lemon Butter

Dessert

Rachel Klemek
Blackmarket Bakery

Andy de la Cruz
Fashion Island Hotel Newport Beach

Apple Butter Sour Cream Cheesecake with an Oat Streusel Crust, Garnished with Caramelized Apples in a Cider Reduction

SPONSORS

Wellness Warrior

Anne and Bob Cress
Ventas
Hoag
Mary Moyer
Melissa’s Produce

Hunger Fighter

BNY Mellon Wealth Management
Frome Family Foundation
PCV/Murcor

Pantry Partner

Christopher L. Blank
Anonymous

Table Sponsor

Jay Donoghue
Marc & Lura Harper
Dr. Richard & Mrs. Sandra Haskell
Will & Annick Klatte
David & Georgina Takemoto
Taco Bell
Eric & Betty Christiansen
One Digital
Gallagher

Underwriters

Charlotte Levingston
Michael & Kathy Lewis
Clay Seger
James & Pam Hardenbergh
Judith Rosser

Event Donors

Deborah Schneider, Sol Cocina
Rich Mead, Farmhouse
Jim & Diane Bailey
Theresa Madden; Sandy Fainbarg
Keith Bauer
Christina & Bob Gannon
Betty Storch
Alexis Furze
Lou D’Ambrosio

Beverage Sponsors

Committee

Gaye Besler, Kara Demostene, Maggie Hayes, Elizabeth Hopkins, Helen Kinsey, Marie Macaulay, Mary Moyer, Julie Neja, Karen McGlinn, Katie Santore, Debbie Springer, Cindy Tuch

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Share Our Selves (SOS) is a nationally recognized health center providing high quality, comprehensive safety net services to the Orange County community. We are one of 300 health centers nationally to be designated as a Healthcare for the Homeless provider. SOS is a patient-centered medical home and values the concept of the right person, the right treatment, at the right time.

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